Your Favorite Meat Snacks

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100% USA Made

Real premium Regenerative meat

Just Meat + Salt

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Frequently Asked Questions

 Carnivore Snax has a month’s shelf life unopened without refrigeration. Refrigeration will extend the shelf life tremendously.

Currently we ship to the United States and Canada

Here’s a surprising fact about beef jerky:

Most jerkies contain A LOT of sugar.

For example, one 3.5oz bag of Jack Link’s beef jerky contains 18 grams of sugar.

That’s more than twice as much sugar in a pack of beef jerky as there is in a Reece’s cup (which contains 8 grams per cup).

What the actual f**k!!!

Beef jerky isn’t health food — it’s a dessert.

… and don’t even get us started on the marinades!

Jerky companies use sweeteners and marinades to add weight to their products. You think you’re buying meat — but you’re actually getting loads of unnecessary fillers. Too much filler, not enough killer!

On the other hand, Carnivore Snax has 0 grams of sugar and uses NO marinades.

Plus… when you buy a bag of beef jerky, you’re buying a whole lot of air. 

Biltong is healthier than beef jerky. No doubt about it.

But it’s far from ideal.


Similar to jerky — biltong manufacturers use sweeteners and marinades to add weight and flavor to their products.

Meaning (again) that you’re not getting the real, high-quality meat you crave… you’re getting sweeteners, fillers, and unnecessary ingredients.

On top of that, most biltong packages are full of air and short on actual meat.

Bottom line:

If you want a bag of heavily marinated meat and air — go for some biltong. You’ll love it.

But if you want something that’s actually hearty and fun to eat…

Carnivore Snax is what you’re looking for.

We use just 2 ingredients:

Full, fatty cuts of 100% grass-fed meat. And salt. That’s it.

With Carnivore Snax, it’s like having a steak in your pocket… without needing a fork and knife or plate… and without drips or crumbs going everywhere.

Once you feel the light, airy crunch of biting into one, and the rich, buttery flavor… we think you’ll agree it’s much tastier (and satisfying) than biltong.